Pierre Franey

Pierre Franey (b. 1921) is a famous chef and author.

Franey contributed a "Cuisses de Grenouilles Poulette" recipe for Miss Piggy's 1996 cookbook, In the Kitchen with Miss Piggy. "Cuisses de Grenouilles Poulette" means "frogs' legs in cream sauce", and Miss Piggy threatens to break Franey's legs.

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