Boober Fraggle is the official chef and gourmet of " Fraggle Rock," preparing a variety of dishes, mostly using radishes and occasionally Doozer sticks as base ingredients.
Artichoke soufflé - borrowed by Wembley to feed the Baby Tree Creature.
Bleach Nuts - In " Boober Rock", Boober forgot how to make a meal, so he mixed several things, including Bleach Nuts and Rock Soap.
Bleeb Glaze - Mentioned by Boober, " Blanket of Snow, Blanket of Woe"
Doogan Berry Tea - a medicinal aid to Fraggles with Pebble Pox - " Pebble Pox Blues"
Doozer Dust Pie - a pastry made from the fragments of Doozer sticks, essentially a leftover dish ( Wembley hates it), " The Great Radish Caper"
Doozer Stick Consumme - " Blanket of Snow, Blanket of Woe"
Doozer Stick Stew - one of Boober's worst recipes, " Sprocket's Big Adventure"
Hot garlic soup - given to The Wizard while he posed as Wembley and pretended to be sick in " The Wizard of Fraggle Rock".
Radish gumbo - made into rutabaga gumbo with greaseberries and skunk cabbage when Boober was unable to locate a radish for it, " Doomsday Soup"
Parsnip Stew - Mentioned by Red, " Pebble Pox Blues"
Peach and Pepper Potage - Wembley's favorite dish; prepared for Wembley when he was upset about Mudwell the Mudbunny's death. Wembley claims that it's better when Mudwell makes it, " Gone, But Not Forgotten"
Frozen Radish Bisque - a traditional dish made of frozen radishes, and used to fight colds, " Blanket of Snow, Blanket of Woe"
Radish En Croute - ambitious dish which Boober plans to make from Geraldine; involves parboiling and a pre-cooked sauce, " The Great Radish Caper"
Radish Roast - " The Great Radish Caper"
Rutabaga Soup - Mentioned by Red, " Pebble Pox Blues"
Soufflé - for the World's Oldest Fraggle's dinner, " Wembley's Egg"