Boober Fraggle's Recipes
From Muppet Wiki
Boober Fraggle is the official chef and gourmet of "Fraggle Rock," preparing a variety of dishes, mostly using radishes and occasionally Doozer sticks as base ingredients.
- Soufflé - for the World's Oldest Fraggle's dinner, "Wembley's Egg"
- Artichoke soufflé - borrowed by Wembley to feed the Baby Tree Creature.
- Meal - In Episode 202: Boober Rock Boober forgot how to make a meal, so he mixed several things, including bleach nuts.
- Hot garlic soup - given to The Wizard while he posed as Wembley and pretended to be sick in Episode 211: The Wizard of Fraggle Rock.
- Radish gumbo - made into rutabaga gumbo with greaseberries and skunk cabbage when Boober was unable to locate a radish for it, "Episode 219: Doomsday Soup"
- Doozer Stick Consumme - "Blanket of Snow, Blanket of Woe"
- Frozen Radish Bisque - a traditional dish made of frozen radishes, and used to fight colds, "Blanket of Snow, Blanket of Woe."
- Bleeb Glaze - Mentioned by Boober, "Blanket of Snow, Blanket of Woe."
- Parsnip Stew - Mentioned by Red, "Pebble Pox Blues"
- Rutabaga Soup - Mentioned by Red, "Pebble Pox Blues"
- Radish Roast - "The Great Radish Caper"
- Doozer Dust Pie - a pastry made from the fragments of Doozer sticks, essentially a leftover dish (Wembley hates it), "The Great Radish Caper"
- Radish En Croute - ambitious dish which Boober plans to make from Geraldine; involves parboiling and a pre-cooked sauce, "The Great Radish Caper"
- Doozer Stick Stew - one of Boober's worst recipes, "Sprocket's Big Adventure"
